Northeast Oil shuttle cake recipe-Chinese Food-best chinese food recipes-cooking food

Northeast Oil shuttle cake

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The oil shuttle is to consume fat into meat oil first. Generally, in the south, it is used to stir fry vegetables with meat oil. The oil shuttle is used to stir fry garlic and pepper; in the northeast, it is used to stew pickled vegetables with oil. Generally, three bowls of fat darts can make half a bowl of oil shuttle. There are many thieves in the Northeast who like to eat oil shuttles. They are all made from bitter days. Oil shuttles are only used for Chinese New Year's holidays. It's not boastful. Use this thing with big cabbage stuffing or pickled cabbage stuffing to wrap the bun. You may lose your pigtail. The above is from Baidu. Here's what Nana said - my hometown is northeast Jilin. I want to kill pigs in the new year. Too much fat. I have to rely on lard. The fried fat is dried and chopped to make oil shuttle cakes. It's really delicious. It's like when I was a child.

Cooking ingredients

fat:250g

oil:moderate amount

flour:moderate amount

Cooking Steps

Step1:Cut the fat meat into small cubes. Put a little water in. Cook until the water is dry. The lard will come out. Keep heating. It will gradually become fried. Fry until the meat is dry. Take out the dried meat and it will be the oil shuttle. Sprinkle salt on the oil shuttle to keep it dry and crisp. The remaining oil is lard.

Step2:Flour I like to mix with strong powder 7 points and thin powder 3 points. But. When my mother made it, it was ordinary household flour. Half a bowl of hot water. Pour in and stir with chopsticks. Then use warm water to live as shown in the figure. Leave for half an hour. Mom said that the first time to add hot water is for the soft taste of noodles.

Step3:Live face. Cut out several equal parts evenly. Take out one of the growth strips. It should be thin.

Step4:Use salad oil, a little sesame oil, scallion, pepper, salt and mix them into onion oil

Step5:Spread the onion oil evenly on the rolled surface, and then sprinkle the oil shuttle.

Step6:Roll u

Step7:It's like this. Stand up.

Step8:Hold both ends. Twist them. Then press them down with the palm of your hand

Step9:Pres

Step10:It's like this. Unscrew the opening to prevent oil from coming out.

Step11:Roll it out and bake it in a small heat.

Step12:It's done so that you can get out of the po

Step13:It's soft inside. It's Crispy on the outside. Once in a while, it's full of oil. It's not greasy because of the onion. The procedure seems a little more. It's actually very simple.