Chinese Food
Stewed Barracuda with black bean sauce
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Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesame oil and white wine. Linyi is famous for its rich nutrition, mellow fragrance, greasy taste and convenient eating.
Cooking ingredients
Cooking Steps
Step1:Clean and scale the Barracuda. Cut into sections. Marinate with salt and pepper for a while.
Step2:Hot oil in the pot. Fry the fish on both sides of the pot. Then stir fry with black bean. Add soy sauce, green onion, ginger, garlic, pepper, star anise, clear soup. Stew over low heat. Stew until the soup is thick enough to serve.
Cooking tips:There are skills in making delicious dishes.
