Chinese Food

Cooking Steps

1. 

   Step1:Three ginger, a little garlic, 50g shallot, a small handful of original curry, a large piec

2. 

   Step2:Clean the swimming crab, cut it into pieces and put it into a glass bowl. Add ginger and garlic, mix with a little white wine, mix well in a cast iron pot, wash it, put in a spoon of peanut oil, put in the chopped scallion section, put the crab into the pot directly, sprinkle some scallion sections, put in the curry storage box and put in water

3. 

   Step3:Put the water storage box into the oven in the direction of the arrow. Push it in gently. When you hear the click, it is in place. Put the metal grill and the cast iron pot into the oven. Set the high-temperature steaming and baking mode in the menu. Set the time for 5 minutes. Take out with gloves after the temperature setting is 210

4. 

   Step4:Finished produc