Cooking Steps

1. 

   Step1:Clean swimming crab with wate

2. 

   Step2:Shelling section. After washing with water, dish up. Sprinkle some salt and marinate for 15 minutes. Drain the salt water

3. 

   Step3:Sprinkle proper amount of white sugar, white pepper and ginger. Finally, pour in white wine, vinegar, sesame oil and a little raw oil (the amount can be adjusted according to personal taste)

4. 

   Step4:Marinate the condiments for half an hour after they are put in place. They can be eaten after they taste good.