Cooking Steps

1. 

   Step1:Put oil in the pot. Stir fry ginger slices to taste. Stir fry Portunus.

2. 

   Step2:Portunus is discolored. Stir fry the wine to make it fragrant, add soy sauce, a little sugar and salt to taste it. Put in half a bowl of water and continue to stir fry. (add water and drain less oil

3. 

   Step3:When the crab is fully cooked, add the rice cake and stir fry until the rice cake becomes soft. Put in the green and red pepper slices to stir fry evenly and then out of the pot.