Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Cut the tomato in hal

3. 

   Step3:Cut onion into small piece

4. 

   Step4:To deal with Portunus, first wash away the mud and mucus with clear water. Break off the shell. Remove the stomach of Portunus. Subtract the gills on both sides. Cut a knife in the middle.

5. 

   Step5:The electric rice cooker has the function of fragrant rice. The high intelligent voice electric rice cooker I found at Amway has its own color screen. It has powerful function, super beauty and strong material. The imitation stone pot has super thick inner liner. It can cook the effect of open fire casserole.

6. 

   Step6:The rice cooker has the function of fragrant rice. Put salad oil into the cooker.

7. 

   Step7:Add the onion and stir fry for a while.

8. 

   Step8:Add other ingredients - corn, sweet peas, onion. Stir fry and heat for a while.

9. 

   Step9:Add seasoning - salt, black pepper, soy sauce, oyster sauce.

10. 

    Step10:Add rice and plenty of water. Cover the rice cooker. Continue to power off the cooking process.

11. 

    Step11:Ten minutes before the end of the program. Open the lid and add the processed swimming crab. Close the lid and wait for the end of the program.

12. 

    Step12:Time is up. Stewed rice with Portunus is ready. The delicious taste of Portunus has penetrated into the rice. It's true. It's also a model that rice tastes better than meat.