Chinese Food
Scallion crab
(190044 views)
Cooking ingredients
Cooking Steps
Step1:Wash and chop the portunus. Cut the scallion or shred the scallion. Set aside for us
Step2:Take the egg white from two eggs. Add 1 teaspoon salt and chopped ginger and garlic seeds. Mix well. Put the crab into the egg white
Step3:Boil the water. Put the crabs in the steamer. Steam for about 15 minutes
Step4:Take out the crab. Put the shredded onion on the crab. Heat the oil in another pot. Pour it on the crab. It's ready
Cooking tips:1. The crab should not be too small. 350400g is the most suitable way. The family food can be cut into 4 pieces. If the crab is smaller, it can be cut into 2 pieces; 2. The crab is better to be alive. The dead crab is easy to have bacteria. It challenges the stomach and intestines after eating. 2. The taste is obviously different. The texture of the meat is not strong; 3. The green onion can also be cut into onion flowers. The cross-section is more easy to produce fragrance; 4. The sauce is a little simpler. You can use raw soy sauce Cooking wine, ginger and garlic. If you like spicy taste, you can also add chili. There are skills in making delicious dishes.
