Finger sucking crab

crab:8 scallion, ginger and garlic:8 salt, black pepper, chili powder, sugar, cooking wine, vinegar, soy sauce:8 https://cp1.douguo.com/upload/caiku/5/f/c/yuan_5f28f37f26208a7dbb8e6383f642ad7c.jpg

Finger sucking crab

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Finger sucking crab

Cooking Steps

  1. Step1:The auxiliary materials are cut into sections. The oil is added with seasoning to explode the fragrance.

  2. Step2:Clean the crab. Boil it and cut it in half. Stir fry the saucepan and the auxiliary materials. Add water and simmer. Evaporate the sauce to taste and put it on the plate.

  3. Step3:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger sucking crab

Chinese food recipes

Finger sucking crab recipes

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