Cooking Steps

1. 

   Step1:Wash the shrimps and drain them. Put them in a bowl. Keep them in high spirits for ten minutes and wait for them to get drunk. I use 60 degree pure buckwheat to burn. The grain in the factory is brewed. Fragran

2. 

   Step2:Chopped garlic, ginger and chilli. I use mother's chili sauce. In another bowl, mix rice vinegar, soy sauce, mustard and chopped seasoning. Sugar and monosodium glutamate can be added properly. (monosodium glutamate is never used in cooking at home. Put it in Sufu soup properly to make it fresh.

3. 

   Step3:Wait for ten minutes for the shrimp to get drunk. Pour in the mixed sauce and mix well. Use the cling film for ten to twenty minutes to taste. In summer, it is recommended to put it in the refrigerator to taste

4. 

   Step4:When finished, put some cilantro on the back of the plate, and put it on the plate (no cilantro at home. Omitted