Chinese Food
Once drunk crab eats, it will be addicted to delicious food
(71231 views)
I remember a friend's dinner. I saw my husband at the dinner table eating this dish of drunk crabs with great interest. So I noticed this dish after I went home. After my first small failure, I made it yesterday. I happened to come to the guests today. I got the same praise and affirmation on the table. The fat and creamy crabmeat is even more irresistible and delicious. When I inhaled it gently, I was intoxicated into my heart. The more I ate it, the more I wanted to eat it. Since then, I also love it On the poison. Delicious drunk crab.
Cooking ingredients
Cooking Steps
Step1:Keep the mother crab in clean water for a few hours and spit out the sand. Wash and drain.
Step2:Put the crab in the deep pot. Pour in 1 bottle of beer and 2 tbsp of white wine. Take a plate and pour it on the crab.
Step3:Cover it. Get drunk for three to five hours.
Step4:Take the drunk crab and drain it for later use.
Step5:Slice ginger, garlic and red pepper into sections. Take crabs and put them in a deep pot. Put ginger, garlic and red peppers on the top. Pour in delicious soy sauce. Flood the crab noodles. Cover. Flood for more than 12 hours.
Step6:When eating, take out the drain, pour some drowned soup on it and put some parsley sections on it.
Cooking tips:Wine ingredients for drunk crab and pickled crab. Soy sauce should submerge the crab. The best soy sauce is kitchen state delicious soy sauce. If it's common soy sauce, you'd better add some sugar. After 12 hours of pickling, it's best to take the crab out of the marinade and put it into the fresh-keeping box for refrigeration. It's a long time to prevent the crab from being too salty. There are skills in making delicious dishes.
