Chinese Food
Drunk crab
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Lala, it's crab season again. I've tasted different ways at my colleagues' house. I've shared Fujian old wine with my relatives. Maybe we all don't understand it. I also saw it at my colleagues' house. My colleague is Fu Jianren. It's said that this wine can be used as cooking wine or yellow rice wine. The vinegar with crabs is also made in Fujian Province. It's delicious. For my super seafood lover, it can't be more delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the live crab with old wine.
Step2:Marinate the crabs for 35 minutes. Watch the crabs slightly drunk (the crabs are slow to move) and steam them in the steamer.
Step3:Steamed crab with vinegar is the best.
Cooking tips:There are skills in making delicious dishes.
