Chinese Food
Jiangsu drunk crab
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Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ginger, prickly ash, proper amount of tangerine peel characteristics - fragrant and odorless. Delicious operation of crab flavor - boiling water with salt, sugar, prickly ash, adding Huadiao liquor and Daqu liquor after cooling to make drunk brine. Wash and drain the crab. Take a clean container of moderate size. Put onion knot, ginger and tangerine peel at the bottom. Put live crab in the bottom. Then put onion, ginger and tangerine peel on the top. Press on the weight and add the drunk brine seal. Put it in the refrigerator for 4 days before eating. When eating, cut into pieces and pile them up. Pour in a little drunk brine. Drunk crab is one of our specialties. Outsiders are often surprised by our preference for it. I remember when I was a child, I went to my uncle's house. There were drunk crabs on every table. Can eat without meat, can eat without vegetables, drunk crab, but must have
Cooking ingredients
Cooking Steps
Step1:Ingredients - 500g of live river crab seasoning - Huadiao wine, Daqu wine, salt, white sugar, scallion knot, ginger, pepper, proper amount of tangerine peel characteristics - fragrant without fishy smell. Delicious operation of crab flavor - add salt, sugar, pepper to boil in water, cool down, add Huadiao wine, Daqu wine to mix well to make drunk brine. Wash and drain the crab. Take a clean container of moderate size. Put onion knot, ginger and tangerine peel at the bottom. Put live crab in the bottom. Then put onion, ginger and tangerine peel on the top. Press on the weight and add the drunk brine seal. Put it in the refrigerator for 4 days before eating. When eating, cut into pieces and pile them up. Pour in a little drunk brine.
Cooking tips:There are skills in making delicious dishes.
