Chinese Food
On the use of lotus leaf
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It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves wrapped by heat clearing and fire removing. It's steamed in high fire. Open the lotus leaves. All the ingredients are permeated with the fragrance of the lotus leaves. It's a simple delicacy.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnight in clear water. Soak rice in clear water for 1 hou
Step2:Soak the lotus leaves in water overnight. Wash and dry them for use.
Step3:Steam the soaked glutinous rice and rice in an electric rice cooker.
Step4:Put in steamed fish and soy sauce and lard and mix well. Let cool for later use.
Step5:Bone the chicken leg. Use the mallet to loosen the meat.
Step6:Cut the drumsticks into small pieces.
Step7:Mix all marinated chicken leg seasonings and chicken leg meat in a bowl. Refrigerate and marinate for 30 minutes. Let it taste good.
Step8:Put the cooking wine into the scallops. Steam in a steamer for 15 minutes. Turn off the heat and take it out for cooling.
Step9:When the mushrooms are ready, dice them.
Step10:Heat up the cooking oil. Stir fry the ginger slices. Stir in the marinated chicken leg meat and fry it.
Step11:Divide a lotus leaf into 5 equal parts. First, spread rice on it. Then, put some chicken leg meat, scallops, mushrooms on it. Then, cover rice on it.
Step12:Wrap all the materials. Steam the steamer and steam it for 15 minutes.
Step13:That's good.
Cooking tips:The ratio of glutinous rice to rice is one to one. If you use glutinous rice purely, it will be greasy and hard to digest. The scallops are steamed with wine, which can better bring out the salty flavor of scallops. Drumsticks are easier to taste when they are loose. If you don't have a drumstick, you can use the back of the knife to knock the drumsticks. The effect is the same. The mushroom used in this dish. The best one is dried mushroom. It can increase the fragrance. As for how many pieces of lotus leaf and how much stuffing to pack, it's up to you. There are skills in making delicious dishes.
