Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Wash and chop mushrooms

3. 

   Step3:Add some oil to the pot and stir fry in the mushroom powder

4. 

   Step4:Chop up the hot cabbage; chop up the green onion. Add the fried mushrooms to the minced meat. Stir vigorously

5. 

   Step5:Take the dumpling skin and put in some meat filling

6. 

   Step6:I can only make dumplings of this kind

7. 

   Step7:Steam for 15 minutes

8. 

   Step8:Steamed

9. 

   Step9:Dip - onion, garlic, pickled peppers, soy sauce, oyster sauce, vinegar, salt, oi

10. 

    Step10:Deliciou

11. 

    Step11:Delicious with spicy cabbag

12. 

    Step12:I like the crispy skin very much