Pickled dumplings

dumpling skin:250g Korean spicy cabbage:100g minced meat:180g fresh mushroom:150g chives:4 oil:moderate amount https://cp1.douguo.com/upload/caiku/6/d/6/yuan_6d037472ce7ab8908421a9ee83951296.jpg

Pickled dumplings

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Pickled dumplings

Kimchi dumplings ordered by our family ~ ~

Cooking Steps

  1. Step1:Material

  2. Step2:Wash and chop mushrooms

  3. Step3:Add some oil to the pot and stir fry in the mushroom powder

  4. Step4:Chop up the hot cabbage; chop up the green onion. Add the fried mushrooms to the minced meat. Stir vigorously

  5. Step5:Take the dumpling skin and put in some meat filling

  6. Step6:I can only make dumplings of this kind

  7. Step7:Steam for 15 minutes

  8. Step8:Steamed

  9. Step9:Dip - onion, garlic, pickled peppers, soy sauce, oyster sauce, vinegar, salt, oi

  10. Step10:Deliciou

  11. Step11:Delicious with spicy cabbag

  12. Step12:I like the crispy skin very much

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickled dumplings

Chinese food recipes

Pickled dumplings recipes

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