Cooking Steps

1. 

   Step1:1. Open a few holes on the tomato skin and soak in boiling water for a few minutes. 2. Peel off the shrimp line of tiger shrimp. 3. Cut the meat into pieces. 4. Slice the white mushroo

2. 

   Step2:1. Boil spaghetti for 8 minutes, and then fish it up with cold water. 2. Fry the shrimp in a pan. 3. Fry the white mushroom a little bit, which is more fragrant. 4. Fry the minced meat with a little salt

3. 

   Step3:Put a little butter in the pot and then stir fry the tomatoes. Add a bowl of clear water after the juice is out. Mash the tomatoes with the spatula constantly. In this way, the sour taste can be more penetrated into the pasta.

4. 

   Step4:Pour in the minced meat. Cook for two minutes, then add pasta, shrimp and white mushroom. Then pour in oyster sauce, stir fry with soy sauce for one minute, and then out of the pot.

5. 

   Step5:Put it on the plate when you are out of the pot. Then sprinkle a little cheese and chopped celery.

6. 

   Step6:A fork goes down and rolls up. Comfortable.