Spicy dried bean

dried beans:300g pepper:7g hot pepper section:3G cumin:two spoons oyster sauce:mostly vinegar:half spoon raw:spoon sugar:spoon chicken essence:half spoon cumin powder, chili powder:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/6/c/yuan_36b7e0a77e481a0d8a266159af0b43ec.jpeg

Spicy dried bean

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Spicy dried bean

A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think it was more delicious A kind of Buy light taste for dried beans. Don't buy salty ones. They are not delicious. It's better to be thicker. If you can't help frying, you'll have nothing to eat. My favorite summer is coming again. I miss appetizers and refreshing cold beer. Today, I'd like to teach you how to eat spicy bean curd to prepare for summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first. -

Cooking Steps

  1. Step1:After washing the dried beans, dry them with kitchen paper and cut them for future us

  2. Step2:Pepper, pepper read

  3. Step3:Pour canola oil into the pot. When the chopsticks are small, they can be put into dried beans

  4. Step4:It's ok if you don't have enough oil

  5. Step5:It's a little golden. It's waterlogged. Turn the fire to raise the oil temperatur

  6. Step6:I'll fry the dried beans again. About 30 second

  7. Step7:Fry well and control the oil. It's ok if it's crispy outside and tender inside. Dried bean itself is the color of smoking itself is heavy.

  8. Step8:Leave oil at the bottom of the pot. Stir fry pepper, cumin and pepper slowly over low hea

  9. Step9:Stir fry with dried bean

  10. Step10:Add soy sauce, oil consumption, vinegar, sugar and chicken essence in turn. Soy sauce and oyster sauce are salty. If you think it's light, add a little sal

  11. Step11:Add chicken essence at last. Stir fry properly and dish ou

  12. Step12:Sprinkle chili powder, cumin powder and sesame seeds after leaving the pot

Cooking tips:A kind of The dried bean must be light. It's about 1cm thick. A kind of Pepper.. It's not pepper... Don't use it wrong A kind of Both cumin granules and cumin powder are needed. Cumin granules are not easy to paste. They are suitable for frying. A kind of One to one and a half spoonfuls of sugar is OK. It's not delicious without it. It's not tasty. Finally, I'll give you a few words of Amway. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for all kinds of occasions, whether it's for parties, social activities or at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive Health - this authentic taste of drinking experience makes me like beer a little more. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy dried bean

Chinese food recipes

Spicy dried bean recipes

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