Chinese Food
Cumin mutton
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The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, for the taste, it's a luxury. Fried. Leaves here suggest that you try to eat less things wrapped in starch for frying. High temperature frying of starch is easy to produce carcinogens. You can only eat occasionally. -
Cooking ingredients
Cooking Steps
Step1:Slice the mutto
Step2:Add some egg white, soy sauce, cooking wine and flour to the mutton. Mix well and marinate for ten minutes
Step3:Parsley cut into long section
Step4:Cut scallion into small piece
Step5:Put some vegetable oil in the pot. Heat to 70% heat. Fry mutton quickly. Control the oil and leave the pot for use
Step6:Put some oil in the pot. Put in onion and cumi
Step7:Pour in the fried mutton. Add sesame, a little chili powder and salt. Stir evenl
Step8:Spread the cilantro in the bottom of the plate. Put out the pot and fill the plat
Cooking tips:First, mutton is the best choice. It tastes good. Second, when frying mutton, the oil temperature is 70% hot. Put the mutton into it and quickly spread it. Fry it quickly to get out of the pot. There are skills in making delicious dishes.
