Thai mango glutinous rice

glutinous rice:200 mango:2 coconut milk:200ml salt:moderate amount sugar:moderate amount milk:optional https://cp1.douguo.com/upload/caiku/3/2/b/yuan_3279d3ee9c97ca0678c166a8dce2772b.jpeg

Thai mango glutinous rice

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Every time I go to Thailand, I have to eat it. A few days ago, I went to Thailand airport to pack and get on the plane. I can't take the security check, but I can only eat it on the plane. What can I do if I want to eat it again? Make it by myself. It's as good as the simple way.

Cooking Steps

  1. Step1:Soak the glutinous rice for at least one night after washing. I soaked it for 24 hours. It's sticky for a long time. Steam for 15 minutes after steaming. I think the steam is more chewy than the pot.

  2. Step2:In order to deliver goods, I bought 3 pieces of Mango Sago in Dongge. They are more suitable for summer.

  3. Step3:When the rice is cooked, add coconut milk and mix well. The taste is super fragrant.

  4. Step4:Add a little salt to the remaining coconut milk. If you like sweetness, you can put more sugar in it. I used the sugar powder to make the leftover cake. If you use sugar, you need to heat the coconut milk. Finally, I add a little milk because it's all coconut milk, which is a little greasy.

  5. Step5:Mango is cut into small pieces to decorate and make a flower. It starts from the smallest piece to make the outer ring. I bought a little mango to make a flower, which is a little laborious. Finally, I fixed it with a toothpick.

  6. Step6:Pour coconut milk on the plate. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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