Chinese Food
Thai chicken curry rice is delicious to fly
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I'm glad that my husband likes cooking very much. And I happen to be a senior foodie. Every time my husband comes to my house, he will study my favorite dishes. And every time they are super delicious. It's really a talent. Now I don't like eating out. I just like my husband cooking for me. I'm in charge of taking photos. It's so happy to wait for food
Cooking ingredients
Cooking Steps
Step1:Carrot, potato, and onion are in line for standb
Step2:Chop all of them into small Ding o (* / / / / / / *)
Step3:Mr. drumstick A kind of Marinate with salt, soy sauce, cooking wine and starch for 15 minute
Step4:Stir fry carrot and potato together until golden brown, then set up the pot and dish. Fry, fry, fry friends. Fry a good frien
Step5:Miss onion and Mr. drumstick are in the pot together Fried o of (* / / / / / (/ / / /))
Step6:Stir fry the onion, add the stir fried sum, then add water to exceed the ingredients. Turn to low heat and simmer after boiling
Step7:Prepare curry pieces at this time. The brand of baimengduo feels authentic. You can put all the curry lovers on it (* ^ o ^ *). Anyway, I love it very much
Step8:Collect juice on low heat. Add milk to increase the thick tast
Step9:Add a spoonful of sesame paste before starting the pot (it's not recommended that too much of it will overpower the curry flavor. A spoonful is OK
Step10:Set the plate. Take a picture. Wow ~ good food.. I'll clear this dish in three minutes, boss... Oh, No.. Husband. Another bowl...
Cooking tips:1 A kind of Milk and sesame paste taste better, but not more A kind of It's suggested to buy a little spicy curry, which will be better for eating and cooking.
