Chinese Food
Authentic Qishan saozi
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It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. Don't say much. Start........
Cooking ingredients
Cooking Steps
Step1:Cut the fat and lean meat separately. Prepare the ginger powder.
Step2:Chinese prickly ash, dried chilli, star anise, fennel and Xiangy
Step3:Heat the oil. Pour it into a bowl. There is no oil left in the pot.
Step4:Put the fat meat in the pot and stir fry it.
Step5:The fat becomes transparent. It's not greasy.
Step6:Then pour in the lean meat and stir fry for two or three minutes (the oil is transparent. It is proved that there is no water). Pour in all the oil in the bowl. Heat for more than 10 minutes. Add salt (heavy). Pour in Qishan vinegar (this is key). Stew for 35 minutes.
Step7:The oil becomes clear. Add chili noodles after transparent. Stew for three minutes under the cover of a small pot.
Step8:Open the lid of the pot. Put it out in a minute.
Step9:Completion.
Step10:Saozi noodles ～～
Cooking tips:The fire must be well controlled, or the meat will burn. There are skills in making delicious dishes.
