Chinese Food
Scallion flavored pastry
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I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also a scallion flavored pastry.
Cooking ingredients
Cooking Steps
Step1:Add 1g salt and noodles in warm water. Cover the prepared noodles with plastic wrap and wake up for 15 minute
Step2:Prepare pastry flour, salt and pepper powder. Mix chopped scallion powder with hot oil and pour it into the mixture and sti
Step3:It's good that it's not too thick or too thi
Step4:Use a rolling pin to roll the wake-up dough thinly and put on the made pastry
Step5:Roll u
Step6:Cut the 1cm wide dose in this way. Screw the five together. Then press it with the palm of your hand
Step7:Roll it out with a rolling pi
Step8:In a saucepan, heat and brush a teaspoon of oil. Put in the rolled dough. In this way, fry it on both sides until it's yellow. When it's done, it'll be out of the pan
Step9:Do you want to eat it very much. Hehe heh
Cooking tips:The steps are too detailed. There is nothing to add. Ha ha. If you have any questions, please send comments. There are skills in making delicious dishes.
