Chinese Food
Steamed yellow corn bun
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Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste of corn is hard to support itself. It can only be adjusted with flour and added a little fluffy taste with the help of flour strength. It starts with yeast, supplemented with baking soda. It can increase the soft taste and release the niacin.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Put the rice grains of topaz into the blender. Add wate
Step3:Beat to a fine past
Step4:Pour into a large bow
Step5:Add flou
Step6:Mix wel
Step7:Add dry yeast and baking soda. Mix wel
Step8:Add sugar. Mix wel
Step9:Seal the plastic wrap and ferment for about 1 hou
Step10:Batter hai
Step11:Dig a spoon, about 50g. Put it on the corn coa
Step12:Put it in the steaming drawe
Step13:Put it in a boiling steamer. Steam for about 15 minute
Step14:Out of the po
Step15:Loadin
Cooking tips:The finer the kernels, the better the taste. The size of the bun can be adjusted according to your preference. The steaming time increases or decreases with the size of the bun. The bigger the bun, the longer the steaming time. There are skills in making delicious dishes.
