Chinese Food
Pumpkin and dates cake
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Netease blog hasn't been able to open normally these days. Yesterday, there was another problem that I couldn't upload pictures normally. As a result, I couldn't update my blog. Now I try. I can upload pictures at last...... Fill in yesterday's log as soon as possible. I like to eat rice cake very much. It's very soft and palatable. Especially the rice cake made of pumpkin mud. It's golden. It's very good. It tastes sweet and soft. With big red dates, the rice cake has more sweet taste of red dates. It's more delicious...... My mother likes to eat pumpkin. I made this cake and gave it to my mother specially. My mother likes it very much. I always boast that it's delicious. Later, my mother immediately gave me a box of farm eggs. Ha ha. I made a lot of money......
Cooking ingredients
Cooking Steps
Step1:Chop the pumpkin and steam it.
Step2:Steamed pumpkins are peeled and pressed into mud.
Step3:When the pumpkin puree is cooled, add flour and baking powder.
Step4:And into a relatively soft dough. Put in the mold for fermentation.
Step5:When the hair is two to three times the size, add the red dates.
Step6:Steam for 25 minutes. Cut into small pieces when eating.
Cooking tips:1. There is no need to add water. The water content of pumpkin puree is high. Do not add water. 2. If you like sweet, you can put some more sugar. I think pumpkin is sweet enough. There is no sugar. There are skills in making delicious dishes.
