Chinese Food
Shanxi's special food
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Non rotten seeds belong to Shanxi local characteristic pasta. Rub potatoes and carrots into silk, mix with dry flour, let each potato and carrots be evenly covered with flour, and then steam on the drawer. Dip in vinegar and garlic juice to eat. It's very delicious and healthy, especially suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes and carrot
Step2:Use a eraser to shred the potatoe
Step3:Carrots are also rubbed into thick sil
Step4:Mix evenl
Step5:Add flour several times. Let the flour cover every ingredient evenl
Step6:Every one is dry and do not stic
Step7:Cover the drawer with a layer of cloth. Put the potatoes and carrot shreds into the drawer. Steam the steamer for 10 minutes. Mix the raw soy sauce, vinegar, sesame oil, delicious sauce, garlic powder and small red pepper circles to make the dipping sauce. Serve with the dipping sauce
Step8:Finished produc
Step9:Finished produc
Cooking tips:Don't rub the potatoes and carrots too thin. Otherwise, they will stick easily. The taste is not good. It's easier to mix the flour several times. You can't steam too much at a time. Just lay it on the top of the drawer. There are skills in making delicious dishes.
