Chinese Food
Stewed rice with ribs
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Spareribs have always been my favorite dish. When you come home from a hard day's work, you must live up to your stomach. This dish (rice) is time-saving and labor-saving. If it's not suitable for you, you can cook it for 10 minutes. If you have a pressure cooker for 20 minutes, you can work together with a bowl of tomato and egg soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, blanch the ribs and drai
Step2:Cut the scallion, ginger and garlic for later us
Step3:Stir fry the oil in a wok. After a spoonful of sugar is heated and discolored, pour in the ribs and stir fry them for coloring. You can stir fry them for a while to remove the fishy smell
Step4:Stir fry and put in seasonings such as onion, ginger and garlic. Cook in cooking wine, raw soy sauc
Step5:Pour 3 small cups of wate
Step6:Meter 2 small cup water to meter ratio 2-
Step7:Boi
Step8:Pour in the pressure cooker to stew rice. If the electric cooker is used, it needs to be cooked on the gas for a while
Step9:It's out of the pot. My two babies love it very much. According to my taste, we can also put some potatoes, kidney beans and carrots
Cooking tips:There are skills in making delicious dishes.
