Chinese Food
Stir fried corncob with cabbage
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【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Cooking ingredients
Cooking Steps
Step1:Mix some flour into the corn flour according to your proficienc
Step2:Mix well and pour a few spoonfuls of boiling water into it. Pull it into a bowl of dough with a little dry powder
Step3:Knead it into a normal yellow doug
Step4:To the size you lik
Step5:Rub it into the way you like i
Step6:Throw it into the boiling water pan. Steam it for three or five minutes. Turn off the heat and take it out to spread
Step7:Take time to get the dishes in lin
Step8:Pour oil into the pot, heat up and toss onion
Step9:Pick up the fragrance and throw the carrot Nort
Step10:It's good to pick mustard twice and throw mustard. Mustard sprouts, mustard, sour beans, etc
Step11:Pick up the fragrance and throw the noodle stic
Step12:Pick and pull well. You can throw a big pot her
Step13:There's nothing wrong with pepper and vegetable
Step14:Grill twice and add some salt and pepper according to your tast
Step15:You can turn off the fire with a couple of natural turn
Step16:Enjoy it habituall
Step17:It's OK to have more eyes. Don't worry about eating
Step18:It doesn't make much difference to eat hot or col
Step19:Come on, open your mout
Step20:The corn cob with noodles tastes delicious and interesting. It can't pull its voice
Step21:The dishes are basically delicious. Spicy mustard tast
Step22:Well, no mistake. This bag of mustard is spicy. It's excellent
Step23:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
