Cooking Steps

1. 

   Step1:Shepherd's purse was picked up and given by my mother-in-law in my hometown. I just need to take it out of the refrigerator and defrost it.

2. 

   Step2:Blanch the corn flour in boiling water until there is no dry flour. Add flour in several times and knead it into a soft dough. Cover with plastic wrap for standby. The amount of flour may not be used completely.

3. 

   Step3:Break up the eggs. Heat up the pan and drain the oil. Pour in the eggs and stir them up. Put them in a bowl for later use.

4. 

   Step4:Chop shepherd's purse into a bowl. Put eggs, soybean paste, salt and sesame oil into the bowl and mix well.

5. 

   Step5:Put dry flour on the panel. Divide the dough into 12 small agents and apply oil in anhydrous state for standby.

6. 

   Step6:Roll a small dosage into the size of the dumpling skin, wrap it into the filling, and roll it into a small dumpling by hand.

7. 

   Step7:Put it in the pan with the mouth closed down. If you want to eat in the morning without too much trouble, you can do it the night before. Cover or cover with plastic wrap and put it in the refrigerator for refrigeration. The next day, you can get a delicious fried bag in ten minutes.

8. 

   Step8:Fry in low heat for about two minutes until the bottom is golden yellow. Add a bowl of water. The water volume is at least half the height of the steamed bun. Turn to medium heat with high heat. Medium heat will take about 12 minutes.

9. 

   Step9:Don't leave the stove when it's about ten minutes on medium heat. Turn off the fire after the water in the pot is dry for about five seconds. After two minutes of stewing, you can uncover the pot.

10. 

    Step10:Is the finished product attractive.