Chinese Food
Diet snack -- pumpkin bag with bean dregs and corn flour
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Foodies continue to walk on the way to find food. You can't lose weight without starving ~ ~ there are many pumpkins in the family too late to eat. Find a way to eliminate the point ~ \ (≥ Del) / ~ cheerleading
Cooking ingredients
Cooking Steps
Step1:Mix the flour, corn flour and soybean dregs; dissolve the fermentation powder in warm water. Leave it for a while and add the batter.
Step2:Knead the above batter into smooth dough (add water as appropriate during the process). Put it into a large container. Ferment in a warm environment. It's about two hours. It's enough to make it twice as big. It's cold. I put it in the electric cooker and warm it with a hot water ba
Step3:The dough is a little sticky.
Step4:Cut the pumpkin. Microwave it for about 8 minutes. Filter out the water, peel off the skin and mash into mud for standby.
Step5:Put a little flour on the cutting board and hands. Divide the dough into small dough of similar size.
Step6:Flatten the dough and make the skin. Wrap in pumpkin paste and make the filling. A little wrinkle. Seal.
Step7:Or make it smooth and wrinkle free. I sprinkled some sesame seeds at will
Step8:Put a layer of oil on the steaming rack. You can put the steamed buns on it
Step9:About 20 minutes. The steamed buns are bigger and softer. Turn off the fire.
Step10:It's steaming. It's fragrant with beans. It's fragrant when it's hot
Cooking tips:Steamed buns with coarse grains. Sweet pumpkin. Natural and healthy*^__ ^*) ~ ~ I'm always lazy to weigh things. So it's all right amount. I have skills to add to my taste and cook delicious dishes.
