Cooking Steps

1. 

   Step1:1、 Mix cornmeal, flour and sugar.

2. 

   Step2:Mix the yeast powder with 35 ℃ warm water and let it stand for 5 minutes.

3. 

   Step3:Pour the yeast water into the mixed corn flour.

4. 

   Step4:Mix the flour with water to make a dry paste.

5. 

   Step5:Stir the noodles well (slightly thinner than steamed bun noodles) and put them in the basin. Cover with plastic wrap. Cover and ferment.

6. 

   Step6:Pour the fermented noodles (twice the size, many bubbles on the surface, about an hour) into the oiled mould and flatten them. Put on the dates, medlar and raisins.

7. 

   Step7:7. Steam in boiling water for 20 minutes and simmer for 5 minutes.

8. 

   Step8:Finished product

9. 

   Step9:Pour out the mould and cut into pieces. The cake is sweet and delicious.