Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Step1:This is 50g cornmea
Step2:This is 50g soybean noodle
Step3:This is 100g flou
Step4:Three kinds of flour in one containe
Step5:Break in two egg
Step6:Add proper amount of edible oi
Step7:Add proper amount of clear water and 3 g of salt, stir evenly, wake up for at least 30 minute
Step8:Prepare pancake
Step9:Shred all the vegetables except lettuce for standby
Step10:It's OK to wake up and make a good corn batter without granules
Step11:This is a batter plate for pancakes
Step12:Pour the wake-up batter into the plat
Step13:This is a pancake pan, very convenient and practica
Step14:Preheat the pancake pan for 3 minutes in advance, turn it upside down and put it on the plate with batter for 3 seconds
Step15:In about 30 seconds, the pancake can be taken out when it's cocked up at the edge
Step16:By analogy, make pancakes out of the rest of the batte
Step17:This is Haitian bean past
Step18:Pancake
Step19:Lay carrot shreds first, then cucumber shred
Step20:Spread the sausages and cilantr
Step21:Then roll it up. As shown in the figur
Step22:Remove both ends with a knif
Step23:From the middle of everything
Step24:Put it on the plate, ready to ea
Step25:With a glass of fruit juice or porridge, it's a good choice
Step26:With a plate of strawberries you lik
Step27:Perfect delicac
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Meifa
Cooking tips:After mixing the batter, you must wake up for a while. The pancakes made in this way have skills in making delicious dishes.