Chinese Food

Cooking Steps

1. 

   Step1:This is 50g cornmea

2. 

   Step2:This is 50g soybean noodle

3. 

   Step3:This is 100g flou

4. 

   Step4:Three kinds of flour in one containe

5. 

   Step5:Break in two egg

6. 

   Step6:Add proper amount of edible oi

7. 

   Step7:Add proper amount of clear water and 3 g of salt, stir evenly, wake up for at least 30 minute

8. 

   Step8:Prepare pancake

9. 

   Step9:Shred all the vegetables except lettuce for standby

10. 

    Step10:It's OK to wake up and make a good corn batter without granules

11. 

    Step11:This is a batter plate for pancakes

12. 

    Step12:Pour the wake-up batter into the plat

13. 

    Step13:This is a pancake pan, very convenient and practica

14. 

    Step14:Preheat the pancake pan for 3 minutes in advance, turn it upside down and put it on the plate with batter for 3 seconds

15. 

    Step15:In about 30 seconds, the pancake can be taken out when it's cocked up at the edge

16. 

    Step16:By analogy, make pancakes out of the rest of the batte

17. 

    Step17:This is Haitian bean past

18. 

    Step18:Pancake

19. 

    Step19:Lay carrot shreds first, then cucumber shred

20. 

    Step20:Spread the sausages and cilantr

21. 

    Step21:Then roll it up. As shown in the figur

22. 

    Step22:Remove both ends with a knif

23. 

    Step23:From the middle of everything

24. 

    Step24:Put it on the plate, ready to ea

25. 

    Step25:With a glass of fruit juice or porridge, it's a good choice

26. 

    Step26:With a plate of strawberries you lik

27. 

    Step27:Perfect delicac

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Meifa