Cooking Steps

1. 

   Step1:Beat the ripe sweet potato with sugar and warm water to make a paste. Pour in the mixed flour (corn flour and white flour) to make a dough and wake up for ten minutes. The same steps for white doug

2. 

   Step2:The ingredients are washed. The dates are cut. It's ten minutes hot. Put it on the panel and rub it a little. Divide it into 2 +

3. 

   Step3:Roll it into a round cake. A layer of corn flour and a layer of white flour can be sandwiched. You can spray a little water in the middle. It can ferment for half an hour if the surface is decorated by itsel

4. 

   Step4:Turn to medium heat for 20 minutes after boiling in cold water. Simmer for 2 minute

5. 

   Step5:Close u

6. 

   Step6:Cu

7. 

   Step7:Tempting.