Step1:Boil the water. Wash the millet and put it in the pot. Boil the rice porridge slowly over a small fire.
Step2:Slowly add the soup of the cooked rice soup into the corn flour to make a soft dough.
Step3:Round the dough and press it into small cakes by hand.
Step4:Put them into the rice soup pot one by one. Cook them until they are puffed and floated, and then cook them for a while before they start to eat.
Step5:I've eaten more fish and meat in the Spring Festival. Eat some coarse food to relieve my boredom.
Step6:It's not bad to pack some brown sugar stuffing. Stir fried black bean sprouts.
Cooking tips:There are skills in making delicious dishes.