Chinese Food
Creamy corn flakes
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It's always rice, white bread and other fine staple foods that make me a little bored. This day, I discussed my son's making a milk Corn Flake, with fried fish, and a delicious meal came out.
Cooking ingredients
Cooking Steps
Step1:Heat the milk first, then pour it into the basin. Add yeast, melt it, add a little cooking oil and stir well. Then add flour and corn flour into the basin according to the ratio of 2-
Step2:After mixing evenly, attach the preservative film on the basin surface or cover it with a lid and put it in a warm place for fermentation
Step3:It's a fermented batter. It's twice the size and has bubbles.
Step4:Apply a little cooking oil to the pan after heatin
Step5:Spoon a spoonful of batter (the fermented batter can be stirred or not. I have stirred it) into the pot. Let the batter spread out naturally. Blanch it until both sides are golden and then take it out. I'm not round. There is no need to cover the pot in the whole process. Use medium and small fire. Similar to the method of burning gong
Step6:OK. Let's get out of the pot. It's OK. My son is very good. He ate half of this cake with fried fis
Cooking tips:Long winded. The batter should not be too thick. Because it will become thicker after fermentation. The pot must be heated and oiled. It can only be fried on one side. There are skills to make dishes that are not too thick and delicious.
