Cooking Steps

1. 

   Step1:Put corn flour, soybean flour and white sugar into the basin and mix the

2. 

   Step2:Add half a cup of water. Add water while working. Add a little. The water can't be more. It's too soft and the steamed nest doesn't take shape Knead the plastic wrap on the back cover and wake up for 15 minute

3. 

   Step3:Use a little water to melt the baking soda into the wake-up dough. Then divide the dough into several equal parts of small dough. Insert the big finger into the bottom of the small dough to shape. Put the cold water in the pot into the small nest. Cover the pot and steam for 15 minutes. Turn off the heat. Keep it cool for 5 minutes

4. 

   Step4:Let's get out of the pot. Let's make it (my dosage makes 7 bunkers