Chinese Food
Milk flavored corn noodles
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I've been on vacation recently. I'm lazy. I eat breakfast and lunch at the same time. Someone has a problem. No one cares about him. I asked him to go out for a big meal. Someone didn't like it. He said it was not healthy outside. It was not healthy. Wood has a way. It's time to stand. Get up early today. Make a nest. Make someone hungry. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Take a group photo of all materials.
Step2:The yeast blooms in warm water. Mix the other materials together.
Step3:Pour in the yeast water. Warm the water and make dough.
Step4:Wear disposable gloves and knead into a smooth dough. Let stand for 20 minutes.
Step5:Rub the dough long and cut into small dosage forms.
Step6:Rub each small dosage into a circle. Poke a hole with your thumb. Turn the dough as you poke. Tidy it up.
Step7:Put water in the steamer. Heat it up a little. Turn off the heat and put gauze on the back cover. Put in the head of the nest. Wake up for 2 hours at room temperature.
Step8:Then put it on the stove and heat it up. Steam it over medium heat for 15-20 minutes.
Step9:The milk is fragrant. The more you chew it, the more fragrant it is. It's delicious and can't stop.
Cooking tips:There are skills in making delicious dishes.
