Cooking Steps

1. 

   Step1:Beat the eggs by hand. Warm the milk and stir with yeast. Let stand for 10 minutes. Go to a large container. First, pour the flour, cornmeal, sugar and baking powder into it. Mix well. Then pour the egg liquid into it. Finally, pour the milk with yeast into it. Mix well with a scraper and knead it into a smooth dough by hand. Container covered with plastic wrap and fermented at room temperature for about 40 minutes (summer

2. 

   Step2:Ferment the dough to twice its original size. Take out the exhaust gas and knead again. Wash and drain the black rice.

3. 

   Step3:Knead the dough into long strips. Divide the dough into 16 parts evenly with a scraper

4. 

   Step4:Take a dough. Slowly knead it into an oval shape with your hands. Gently knead one end of the dough into a small pointed shape like a small tail (the mouth of a hedgehog

5. 

   Step5:Cut it with scissors from the place with sharp mouth. It will be a cute hedgehog. Then dip the black rice with a little water. Dip one on each side of the small sharp mouth. The black eyes of the hedgehog appear.

6. 

   Step6:Put the cut hedgehog in the steamer and cover it. Make the second fermentation. Let it stand for about 20 minutes. Then put cold water in the pan. Heat for 15 minutes.

7. 

   Step7:When the pot is on medium heat for 15 minutes, let it stand for 5 minutes with the fire closed. Then you can fill the plate and enjoy the delicious food. Don't be too cute to eat. Ha h