Chinese Food
Milk flavored corn flour soft cake
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This breakfast cake is rich in milk, coarse grain and healthy. Soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Corn flour, flour, baking powder and sugar can be added into the bowl. The proportion of corn flour and flour can be added according to your own needs.
Step2:Stir it with a spoo
Step3:Add milk. I use normal temperature milk in bags. Mix it into batter. Don't be too thin
Step4:That's what it's like
Step5:Oil the pan. Pour in the batter. It's less than 1 minute. Turn it over. Low heat
Step6:Brand one by on
Cooking tips:There are skills in making delicious dishes.
