Chinese Food
Corn noodle head
(144581 views)
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the children's names again. I wish time could go back. Make Grandma stronger
Cooking ingredients
Cooking Steps
Step1:*^O^
Step2:Weigh out cornmea
Step3:Weigh out the middle rib powde
Step4:Stir well in warm water. Use your hands to evenly grasp. The corn flour absorbs a lot of water. Just grab it into a ball and keep it together
Step5:Add edible oil and grasp evenl
Step6:Prepare some oil. Foam hand
Step7:Palm foam oil. Anti stickin
Step8:Take a ball of noodles and catch i
Step9:Weighing. One is about 45g. It can make 11
Step10:Thumbs down. Turn slowl
Step11:Make a hollow shap
Step12:In the drawe
Step13:One two o (∩)_ ∩)
Step14:Knead them all. Put them in cold water. Steam them for 15 minutes
Step15:Steamed. Open the lid directly. It's very beautiful
Step16:The taste of childhoo
Cooking tips:Corn flour absorbs a large amount of water. Increase or decrease the amount of water according to the soft and hard procedures of the dough. Steam in cold water and on fire. There are skills in calculating the time to start cooking after steaming.
