Chinese Food
Spicy cold noodles
(81864 views)
When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique brand. But the bore is not small. The guests are bustling. All kinds of snacks in it. My favorite is spicy cold noodles. I eat them every time I go to Xidan. Once I looked at the big bowl of mixed noodle sauce and couldn't help asking the master, how is this sauce mixed? What materials are used? The master looked at me and said mysteriously, I have been working here for several years. I haven't made it clear. I thought, is it that hard? Later, I also had good cold noodles in Xinchuan cold noodles of the West four. Well, I'll try it myself. I'm thinking about the taste I've tasted. I've searched some cold noodles on the Internet. Today's cold noodles are available. I feel very good about myself. My family and friends all said they had eaten well.
Cooking ingredients
Cooking Steps
Step1:Use cold water or mineral water to drain the sesame paste. Note that the water should be added a little. Stir in one direction. Until the mixing is smooth. Add water until you hang chopsticks. It's too thin to smell.
Step2:Add all kinds of seasonings in turn according to the quantity in the material list and mix them evenly.
Step3:Like thi
Step4:Fried peanuts. Beat them to pieces. Cut them a few more times. Are they covered? don't worry. Take a breath
Step5:That's i
Step6:On fire. Cook noodles. Pay attention to more water. This will make noodles more refreshing.
Step7:Cut cucumber shreds while cooking noodles. By the way, the garlic just now needs to be patted or processed with a garlic squeezer and then added to the juice.
Step8:Take the noodles out of the pot. Add two spoons of salad oil. Use chopsticks to pick it up and blow it in front of the electric fan.
Step9:All righ
Step10:Noodles are served with cucumber strips, peanuts and sauces according to your taste. And because there is soy sauce. I didn't put salt. I can add some salt to the heavy mouth.
Step11:Come and ea
Cooking tips:There are skills in making delicious dishes.
