Chinese Food
Hot and dry noodles (super detailed production process)
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Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's five famous noodles together with Shanxi sliced noodles, Liangguang Yifu noodles, Sichuan Dandan noodles and Northern fried noodles with sauce. It is an early snack with Wuhan characteristics. The taste of hot and dry noodles is well known. Few people know its story. It was in the early 1930s. There was a name in Changdi street of Hankou
Cooking ingredients
Cooking Steps
Step1:Take out the spaghetti (in China, you can make the spaghetti with the ratio of 1 / 120 of alkali noodles and flour. That's the most authentic ~). When the water is loud, put it in. Add 1 tablespoon of salt and cook for about 10 minutes. Use chopsticks to clip out a section of spaghetti and taste it. When it's cooked and strong, you can turn off the fire and take it out
Step2:Stir the noodles in the cold boiled water to prevent the noodles from sticking. Drain the water in the hedge or use the kitchen paper to absorb the water, then pour in 30ml sesame oil, mix well, and then put it aside to air
Step3:Do not pour out the boiled water. Re fire and blanch the mung bean sprouts with water. Turn them over a few times. Take them out for use
Step4:Wash the chives and cilantro. Cut the chives into scallions. Cut the cilantro into small pieces. Set aside
Step5:Diced radish with sauce. Set asid
Step6:Fry peanuts in a bag and shred them with noodles and sticks. Put them in a dish for later use
Step7:Pour the sesame paste into the bowl. Pour 5ml sesame oil into the bowl and stir clockwise until the sesame paste looks like a paste
Step8:Add soy sauce and white sugar to the sesame paste and stir until the sugar is completely melted. Add vinegar and white pepper to mix
Step9:Open fire again and boil the water. Shake the dried pasta in boiling water. Heat it for one minute. Then take it out
Step10:Add mung bean sprouts. Sprinkle with chopped radish and peanuts. Sprinkle with sesame paste. Sprinkle with chopped green onion and coriander. Add chili oil or dried chili powder
Step11:Mix well in one direction, and you can enjoy it beautifully
Step12:Chili oil method - dry the chili after cleaning, dry the water, cut it into pieces, add a little five spice or pepper. If you want to be beautiful, you can also put some fried sesame seeds. The oil in the pot is boiling. Pour it into the chili bowl immediately. It's nourishing and oily
Step13:Sister Zhiling goes to Wuhan. She has to eat hot and dry noodles in the evening
Step14:Peanut butter self-made method-1. Wash peanuts and spread them on a clean baking plate. Preheat the oven to 130 degrees. Bake for about 20 minutes and then take them out (or stir in the hot pot constantly. Add a little oil and stir slightly after hearing the crackling sound) ~ 2. After cooling, rub off the red coat easily. Put the proper amount of peelless peanuts into the blender. Add half tablespoons of sugar and 2 teaspoons of salt. Cover the blender and start mixing Pour the peanut powder into a bowl. Add some cooked oil or olive oil slowly in one directio
Step15:
Cooking tips:You can also add Zhuo carrot shreds, Zhuo lettuce or Shanghai green to the side dishes, or add some minced ham or minced meat. It's also a great match. Sesame paste can also be replaced with peanut butter. It's also delicious. You have skills in making delicious dishes.
