Braised noodles

noodles and beans:8 tomato and mushroom:8 https://cp1.douguo.com/upload/caiku/5/3/d/yuan_53da8193134fa6900425b49c5b519c0d.jpg

Braised noodles

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Braised noodles

I'm tired of noodles in soup. Fried noodles. Why don't you try stewed noodles?

Cooking Steps

  1. Step1:Pick the beans on both sides. Wash them and add a little salt to the boiling water. Blanch them. Scoop out the cold wate

  2. Step2:Bean curd cut and set asid

  3. Step3:Peel and cut tomatoes. Wash mushrooms and slice the

  4. Step4:A little onion, ginger and garlic. You have to have a big material. One big material is enough. If you like spicy food, you can cut some chili

  5. Step5:The frying pan must be grooved. It is not allowed to use the flat bottom and non stick pan. Otherwise, when the noodles are stewed, the soup will dry easily. First fry the vegetables, stir fry them for a while, and then put the chicken powder, salt, soy sauce and pepper

  6. Step6:Stir fry the dishes. Add a little water along the edge of the pot. Never add more. Spread the noodles evenly on the dish. Pour a little oil on the moving dish and sprinkle some salt. Cover the lid of the pot. Make a small fire in the electromagnetic oven 600. Simmer for 15 minutes. The time for stewing the noodles must not be extended. Otherwise, it is very easy to Hu the pot. When leaving the pot, first use chopsticks to disperse the adhered noodles. Shake them well. Then use a shovel to mix the bottom vegetables with the top noodles

  7. Step7:Delicious and nutritious stewed noodles are fragrant. Do you think they are drooling

Cooking tips:There are skills in making delicious dishes.

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