Chinese Food
This noodle. My baby eats it once a week Happy time for parents and children
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I feel that summer is not over yet. Autumn comes quietly to my eyes. All of a sudden, autumn begins. Liqiu is the 13th solar term in the 24 solar terms of the lunar calendar, and also the first solar term in autumn, marking the official start of mengqiu season. We always advocate that you eat more seasonal food. It's not only delicious, but also nutritious. For example, beans. We should especially remind you that when you eat beans, you must cook them thoroughly until the color is no longer green. Otherwise, you will be poisoned. In our family, after the beginning of autumn, we should have at least one stewed noodles with lentils every week. It's strange to say. Stewed bean noodles are stewed bean noodles. But why is it more delicious than stewed bean noodles with boiled noodles? Although 100 families will have 100 kinds of stewed noodles with lentils, it seems that no matter how they are matched, they will be addictive I don't believe it. Try A treasure meal. China's first food parenting column
Cooking ingredients
Cooking Steps
Step1:Step 1 - clean the beans, take out the old tendons and break them into small pieces. This link must not be omitted. Be sure to remove those old tendons carefully. Otherwise, it will affect your appetite too muc
Step2:The second step - the streaky pork can be fatter. It tastes delicious. Remove the pigskin. Cut it into large pieces freely. Don't be too thin. And. No need to marinate in advanc
Step3:The third step - slicing shallots and ginger. It's not too fine. Just cut them at will. Don't ask me if you can. Every ingredient is an important part of delicious food.
Step4:Step 4: heat the iron pot. Put in a little oil. Stir fry the onion and ginger. This time is very short. It's only about 5 seconds. The onion paste is not delicious.
Step5:Step 5 - quickly stir fry the streaky pork until it changes color. You will find that the oil in the pot seems to have changed a lot. Cook 1 tablespoon cooking wine and 1 tablespoon soy sauce immediately. Stir fry over high heat.
Step6:Step 6 - stir fry the beans evenly. It won't take too long. It's really even.
Step7:Step 7 - add clear water. I've tried cold water and hot water, but it doesn't make much difference. But I have to have no beans at all.
Step8:Step 8 - turn the small and medium heat after boiling. Put out a bowl of soup. It's the bowl that you usually eat. Be careful not to scald it.
Step9:Step 9 - spread the noodles loosely in the pot. Cover and simmer.
Step10:Step 10 - in five minutes, pour in half of the soup. Keep simmering; in five minutes, pour in all the remaining soup. Keep simmering. I set the countdown alarm. It's convenient to ring once in five minutes.
Step11:Step 11 - remember to keep small and medium fire all the way. What is small and medium fire? It is to minimize the double turn fire of the gas switch, rather than only keep the middle one. Pay special attention not to paste the pot. It's about 15 minutes in total. Stewed noodles are ready. Mix a handful of minced garlic while it's hot. It's fragrant.
Step12:Step 12 - our taste is light. That's OK. You can also add salt according to your own taste.
Step13:I'll start first..
Cooking tips:There are all kinds of beans, lentils, cowpeas, white beans, cat ears in the vegetable market And so on. In our life, we generally call it beans. They taste and taste slightly different. But they are rich in protein, carotene, vitamin B and vitamin C. they have high nutritional value. Even dried beans remain 2.7% About protein content. Nutrition 666. In addition to beans, vegetable moss, rape, lettuce, spinach, mushrooms, carrots, cucumbers, tomatoes, lotus roots, are all suitable for this season. I feel like I have this menu. Next week's recipe is in front of me. There are skills in making delicious dishes.
