Cooking Steps

1. 

   Step1:Prepare all materials. Break beans into 2-3cm. Slice lean meat. Cut potatoes into hobs. Slice garlic. Foam ginger and garlic.

2. 

   Step2:Hot pot and cold oil (it must be hot pot and cold oil here. Because hot pot and hot meat, the meat fried will become old, not tender and not delicious.) When the oil is hot to quarter ripe, pour in the meat. When the meat changes color, put in onion, ginger and garlic. Stir fry. Then pour in the right amount of old soy sauce. Put in the beans. After the color changes, put in the potatoes. Pour in the right amount of oil consumption. Continue to stir fry. Finally put in the right amount of salt.

3. 

   Step3:Pour in the right amount of water. Basically submerge the vegetables or reduce the amount of water. Sprinkle the noodles on it (the length of noodles is basically five or six or seven or eight centimeters, because it's too long. It's not easy to turn it after it's cooked.) Cover the pot. Wait until the water is almost gon

4. 

   Step4:Dangdangdang. Turn off the fire. Turn over the spade and chopsticks. Let the dishes and noodles be even. You can eat it. The taste is guaranteed to be grey. Grey often. Grey often. Great.