Chinese Food
Braised noodles with bean curd
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Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there are many people on the Internet. I can imagine that the popularity of the noodles is good. So I also want to taste them. I made them myself. I didn't expect that the taste is so good. My family also like them. Simple and delicious noodles with bean curd. Try them, too Come on. (´▽`)ﾉ
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and carrots into pieces, dice meat, marinate with starch cooking wine, cut beans into sections for standby, stir fry hot oil, garlic, dried chili, octagons, stir fry potatoes, carrots, beans until half cooked, and add water without vegetable
Step2:Bring to a boil over medium heat. Add the soy sauce for coloring. Add some cooking wine, salt and sugar. Five flavor powder (do not leave if there is none
Step3:Add handmade noodles. Spread them on the side dishes to prevent the noodles from sticking to the po
Step4:Cover the pot and simmer for 5 minute
Step5:Turn the noodles over the side dishes in 5 minutes. Turn the noodles that are not in the soup to the bottom, then cover the pot and simmer for 7-10 minutes
Step6:Then open the lid, add oil and chicken essence and mix wel
Step7:Finally, according to your taste, add in the onion and a little garlic, and then you can eat it in the pot ~ it's delicious. (´▽`)
Cooking tips:Attention - the noodles are easy to stick to the pot. It is not easy to stick to the bottom of the side dishes such as beans. It is one of the key factors of success or failure. There are skills in making delicious dishes.
