Chinese Food
Fried noodles with leek
(164093 views)
Fried noodles with leek. Simple and delicious. Noodles are made by grinding wheat and other grains or beans into flour and then kneading with water. Therefore, noodles are very delicate. Cooked noodles are easily digested and absorbed. Eating warm noodles also has the effect of nourishing the stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 5 pieces of pasta, 5 cloves of garlic, 60g of leek.
Step2:Clean the leek and cut it into small pieces. Peel the garlic, pat it flat and cut into small pieces.
Step3:Put enough water in the pot. The water should not exceed the noodles. Bring to a boil. Cook until the noodles are soft.
Step4:When the noodles are soft, pull them out and drain.
Step5:Put oil in the pot. Stir fry the garlic.
Step6:Stir fry leek for 1 minute.
Step7:Pour in the noodles and stir fry. Add some salt, soy sauce and oyster sauce and stir fry evenly.
Step8:Fried noodles with leek. It's a good choice for breakfast.
Cooking tips:Noodles should not be blanched for too long. They are too soft and rotten to taste good. The water should be drained after blanching. There is too much water. The fried noodles are not dry. There are skills in making delicious dishes.
