Chinese Food
Noodles, pumpkin balls, baby's supplementary diet
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The reference age is more than 12 months, but this time we have simple methods and simple ingredients. The taste is really not simple. It's soft, waxy and waxy. The aroma of pumpkin can also eat the sweet taste of Dousha. Then pour some sweet osmanthus on it. It's super fragrant and smooth. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 30g pumpkin, 20g noodles, 30g bean paste, 30g flour, 25g starch auxiliary materials - Sweet Osmanthus operation time - 30min difficulty analysis - Primar
Step2:Peel the pumpkin and cut it into small pieces.
Step3:Steam the pumpkin in a boiling pot. Steam for 15 minutes. Take out when it is done.
Step4:Put the pumpkins in a big bowl. Mash them up for later use.
Step5:Take out the noodles and put them into the boiling water pot. When they are cooked, remove them. *Boil noodles. Add cold water when the water boils. Make it boil again. Repeat twice. Noodles will be easier to cook. *When buying noodles, be sure to look at the list of ingredients. It's best to choose only wheat or wheat flour. Not containing other salts or additives. And we should try our best to choose noodles with low proportion of sodium in the ingredient list
Step6:Control the excess water on the dried noodles and add it to the pumpkin paste. *After controlling the water content of the noodles, add two drops of vegetable oil and mix well. The noodles are not easy to stick and agglomerate.
Step7:Add starch and flour to the bowl. Don't be too dry or too wet. Otherwise, it won't form into a ball.
Step8:Stir well with chopsticks.
Step9:Knead the ingredients in the bowl into a dough. This time, the dough will be sticky. Moms remember to wear gloves.
Step10:From the dough, knead a proper amount of dough and make it into a cake. *You can knead down a small piece directly with your hand. The size of the ball is the size after the mouth is closed. Sisters can decide how much to pinch according to their chewability. *If you feel sticky by kneading directly, you can stick a thin flour or starch on your hand.
Step11:Put some bean paste in the cake. *The monarch here uses homemade red bean sand. Mothers who want to learn homemade red bean sand can click here → homemade red bean san
Step12:Close up the small cake. Use your hands to form a ball. *This time, the closing is very simple. Pinch up the four sides of the small cake. Squeeze in the middle. Then we can have a group.
Step13:Put the balls in the boiling water pan. Cook over medium low heat until the balls float.
Step14:Take it out when it's done. Pour in some sweet osmanthus. *Drench with osmanthus sugar. It will have a light osmanthus fragrance. If not, you can keep it.
Step15:Little balls are round and round. They are small and prett
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.
