Chinese Food

Cooking Steps

1. 

   Step1:Diced potatoe

2. 

   Step2:Diced green and red pepper

3. 

   Step3:Sliced garli

4. 

   Step4:Diced onion

5. 

   Step5:Chicken wash and dic

6. 

   Step6:Boiled water, put in the chicken, boil the blood, put in two pieces of ginge

7. 

   Step7:Heat the oil and add the sugar to mel

8. 

   Step8:Add the boiled chicken pieces, raw soy sauce, garlic slices, ginger slices, star anise, cinnamon, dried pepper, prickly ash, Pixian bean paste and stir fry for a whil

9. 

   Step9:Pour in a can of beer. Cover the chicken with proper amount of water. Then simmer for 20 minutes on a low heat. The potato pieces can be added and stewed together or put in after 5 minutes

10. 

    Step10:Stewed for 20 minutes, add green pepper, red pepper, onion, stir fry evenly, add some salt, chicken essence, five flavor powder, pepper powde

11. 

    Step11:Out of the pot. Pour a large plate of chicken over the noodle