Chinese Food
Whole wheat noodles
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I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Cooking ingredients
Cooking Steps
Step1:Put milk, salt, whole wheat bread flour and household high gluten flour in the bread bucket in tur
Step2:Start the kneading procedure of the bread machine. About 15 minutes. The dough is smooth. Cover and wake up for 15 minutes, then knead for two or three minutes, then wake up for half an hour.
Step3:Spread the household high gluten powder on the kneading pad. Put the dough on top and add the powder to knead it smooth again. Use a rolling pin to roll it into a rectangular face. The thinner it is, the better. Remember to dust and prevent stickin
Step4:Quarter fold. Dustin
Step5:Fold the other end in half. Sprinkle powde
Step6:Fold in half again. Remember to sprinkle powder to prevent sticking every time you fold in hal
Step7:Last half discoun
Step8:Cut the noodles about 0.60.8cm wide with a knife. Dustin
Step9:Shake your hands. Shake the noodles away
Step10:Put water in the pot to boil. Put the noodles in and boil them. The noodles float
Step11:Put noodles in cold wate
Step12:Start the pot and burn the oil. Put the onion and saute it
Step13:Put water and noodles in. Add a spoonful of salt. Stir twice
Step14:Knock an egg i
Step15:Add fuel consumptio
Step16:Put the vegetables. When it's boiling, put the chicken essence. Stir it twice to make it out of the pot
Step17:Finally, sprinkle some green onion. Wait five minutes. I'm sweating after eating.
Cooking tips:If you don't want milk, you can change it into water. If you want to eat in the morning, you can knead the dough one night in advance and freeze it. The next morning, you can take it out half an hour to 40 minutes in advance to defrost it. Then you can roll the dough. There are skills in making delicious dishes.
