Chinese Food
The detailed method of Henan brine noodles
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Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely belong to soul food. Dream around soul lead. Everyone has a story about brine noodles. Henan brine noodles has a long history. It is not only delicious, but also golden in appearance, texture and strong fragrance. It can be said that every family in Henan can make a meal. It can be eaten directly or after reprocessing. Brine is not made. Why is it called brine? This kind of brine is not the meaning of beating brine, but refers to the brine of brine soup. The thin noodles are steamed eight times, and then they are made of the soup mixed with anise, cinnamon and other materials and steamed again. The side dishes can be vegetables, beans, bean sprouts and so on. Although the methods are changeable, the taste always hits the taste buds accurately.
Cooking ingredients
Cooking Steps
Step1:In the choice of meat, most people will use pork. Because pork is rich in fat. Especially pork or hind legs are most suitable for making marinated noodles. Some halal friends don't eat pork. They can make delicious meat noodles like beef. They don't even need meat. Pure halogen noodles can also be made very delicious. Cut the beef into large pieces with a thickness of about 2mm. It's better to cut the beef when it's slightly frozen. If it's too thin, it's easy to be broken in the process of frying. It's better to have a proper thickness.
Step2:Shanghai Green pick and wash clean. Control dry water for standby. On the choice of green vegetables, it's classic to use beans with bean sprouts. But it's not absolute. You can use the green vegetables you like.
Step3:Noodles with this kind of thin fresh noodles. It's more suitable for making marinated noodles.
Step4:Stir fry vegetables and marinated soup first (step 414) - slice ginger and scallion into large pieces. Prepare star anise and cinnamon for use.
Step5:Heat the oil in the pot, because it's beef. There's more oil in it. If you use pork, it's rich in grease. You don't need so much oil. Otherwise, the final marinated noodles will be too greasy.
Step6:When the oil is hot, put it into the beef slices and stir fry them. Use a pair of chopsticks and a spatula to quickly slide the beef slices apart. The beef will change color from red to white.
Step7:When the beef is spread, add ginger, star anise and cinnamon. Stir fry with cooking wine.
Step8:Stir well until all the beef is discolored. Add 1 bowl of boiling water. One is that the beef is not easy to be cooked and rotten like pork. It needs more water to stew for a while. The other is that the noodles need to be soaked in brine soup. The amount of water should be enough to make all the noodles dip into the soup. It should not be too much. If the noodles are soaked in the brine Soup for too long, the steamed noodles will be too soft and not chewy. Too little bittern will not be evenly colored. Another is to stew the bitterness of anise and cinnamon.
Step9:Cover the pot and simmer.
Step10:It's about 10 minutes before the beef is basically cooked and rotten. At this time, we start seasoning and toning. Add raw sauce and salt seasoning. The taste should be saltier than the usual stir fry. Because there are so many noodles in the back to mix well. Add the color of the soy sauce. The amount of soy sauce determines the color of the halogen. The color of the less soy sauce is light. The color of the more soy sauce is thick.
Step11:If you feel the soup in the po
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Cooking tips:1. Generally speaking, the proportion of meat, vegetables and noodles is about 1-1-1, which is suitable for 56 people. If there are few people, the proportion will be halved. It is easier to operate if there are few people. 2. If you can't control the amount of water, you can add a little more water. After the meat is stewed, you can first serve part of the soup. When the noodles are steamed and mixed with brine soup, if the brine in the pot is not enough, you can pour the soup in again. Such a little addition is more stable. 3. There are two ways to steam noodles. The first way is to steam noodles for 10 minutes, then steam them for 10 minutes, mix vegetables and soup, then steam them for 5 minutes, then steam noodles for 15 minutes, then steam them for 15 minutes, mix vegetables and soup, and eat them directly; the first way is to steam noodles with soft texture, which is suitable for children and older people; the second way is to steam noodles with very good texture, which is suitable for young people. If there are too many noodles on the second steaming
