Cooking Steps

1. 

   Step1:Steamed pumpkin. Mashed. I put it in a blender to make mud. It's more delicate. Forget to take a pictur

2. 

   Step2:Cool the pumpkin puree for a while. Add some flour, salt and baking soda. Then mix with pumpkin to form a ball. The dough is smooth. No touching.

3. 

   Step3:Roll the dough with a rolling pi

4. 

   Step4:The big dough is divided into several small parts, which are rolled repeatedly to form thin slices. If the middle process is sticky, appropriate amount of flour can be added.

5. 

   Step5:Fold. Cut.

6. 

   Step6:Be careful. It's noodles.

7. 

   Step7:Take care to smooth it with flour to prevent it from sticking into a ball. If there is too much, it can be dried in the sun.